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Peanut Butter Crunch Stickbar

We start with our peanut butter ice cream adding crunchy peanuts from Argentina, lavishing it with thick peanut butter from the USA, before dipping it in Belgian chocolate and more crunchy pieces. All for a nutty taste and texture like no other.

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Rum and Raisin Pint

These raisins have been patient so you don’t have to. Soaked in rum for six weeks and mixed into dreamy ice cream they’re just waiting to be devoured. Spoons at the ready.

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Dark Chocolate and Almond Pint

One smooth operator. Intense ice cream, made with 70% cocoa dark chocolate, has already seduced fudge pieces and caramelised almond pieces, but will it get you?

Our Extraordinary Ingredients

Each scoop starts life as only four ingredients – cream, milk, sugar and eggs. To that, we only add amazing.

The Häagen-Dazs Way

Häagen-Dazs have been making ice cream like no other since 1961. Click here to watch the story so far.