Only extraordinary ingredients make extraordinary ice cream. Like handpicked Macadamia nuts from Hawaiian and South African groves, roasted to perfection and beautifully blended.
These raisins have been patient so you don’t have to. Soaked in rum for six weeks and mixed into dreamy ice cream they’re just waiting to be devoured. Spoons at the ready.
One smooth operator. Intense ice cream, made with 70% cocoa dark chocolate, has already seduced fudge pieces and caramelised almond pieces, but will it get you?
Each scoop starts life as only four ingredients – cream, milk, sugar and eggs. To that, we only add amazing.
Häagen-Dazs have been making ice cream like no other since 1961. Click here to watch the story so far.